新北來了最新消息分享愛 黃耆枸杞九孔湯伴你抗寒 Huangqi wolfberry nine-hole soup with you to resist cold

#新北來了最新消息分享愛

黃耆枸杞九孔湯伴你抗寒

Huangqi wolfberry nine-hole soup with you to resist cold

Release Date: 2021-01-22

Issuer: Fisheries and Fishing Port Management Office of New Taipei City Government

Category: agency news

Content:

[New Taipei City News] The big cold is the last solar term of the twenty-four solar terms, and it is also the end of winter before the turn of spring. There is a big difference in temperature between day and night. "Huang Wan" means to adapt to the changes of the seasons. In addition to keeping wind and warmth, the traditional diet should also be based on cold and nourishing dishes. You might as well take advantage of the Gongliao abalone production season in New Taipei City to change your taste. A peaceful and nourishing Qi Jiu Kong Decoction of Huangqi Wolfberry.

"Gongliao abalone" is the collective name for the nine-hole and abalone farmed in the Gongliao area of ​​New Taipei City. The Gongliao abalone that grows in the pure waters off the northeast corner is raised in the intertidal aquaculture pond closest to its natural living environment, plus only natural food. Seaweed and no chemical drugs are used, so the produced Abalone Gongliao has firm meat and sweet taste. It is a natural food that people can eat with peace of mind.

Lin Yongbin, owner of Gongliao Lobster King Restaurant in New Taipei City, said that there is a big temperature difference between day and night before and after the severe cold. Traveling to the northeast corner must pay attention to wind and cold. The restaurant is designed to allow visitors to enjoy a relaxing swim. During the abundance period, a delicious and qi-toning Chinese wolfberry nine-hole soup was specially launched. The astragalus for replenishing Qi and solidifying the surface and the smooth-flavored Chinese wolfberry are paired with the fresh and delicious nine-hole soup, which is a warm and nourishing recipe. The delicious soup of fire allows visitors to enjoy the beautiful scenery and savor the sea treasures, while also warming themselves to avoid the intrusion of the cold. In addition, Boss Lin doesn’t hide himself, and teaches everyone how to cook this soup at home. First, you need to boil the Jiukongchuan that you bought home, and then put the washed astragalus, wolfberry and red dates into the pot and add water. Simmer for about 10 minutes until it is 80% full, then add the boiled nine holes and simmer for 3 minutes to complete.

New Taipei City Fisheries Director Zhang Lizhen said that the Gongliao abalone produced locally is a noble but inexpensive local high-quality aquatic product. The period from November to March of the following year is the peak season for Gongliao abalone. The meat is the most full and sweet, whether you are buying home to supplement nutrition or go to Gongliao to taste authentic Gongliao abalone dishes, it is a great choice.

Contact person: Qiu Guohao

Contact Unit: Secretary Office, Fisheries and Fishing Port Management Office, New Taipei City Government

Contact number: 166

發佈日期：2021-01-22

發佈單位：新北市政府漁業及漁港事業管理處

類 別：機關新聞

內 容：

【新北市訊】大寒是二十四節氣最後一個節氣，也是冬季轉春季前的收尾，晝夜溫差較大，民諺有云：「大寒大寒，防風禦寒，早喝人參黃耆酒，晚服杞菊地黃丸」，意思是為了順應季節的變化，除了注意防風保暖外，傳統飲食也應以禦寒滋補的料理為主，不妨趁著適逢新北市貢寮鮑產季，換換口味，來道口味平和補氣又養生的黃耆枸杞九孔湯。

「貢寮鮑」是新北市貢寮地區養殖九孔及鮑魚的統稱，生長在東北角沿岸純淨海域的貢寮鮑，飼養於最貼近其自然生活環境的潮間帶養殖池，加上只餵食天然海藻及無化學藥物的使用，因此生產的貢寮鮑肉質緊實、口感鮮甜Q彈，是民眾可以安心食用的天然食品。

新北市貢寮龍蝦大王餐廳老闆林永斌表示，大寒前後日夜溫差大，來東北角旅遊一定要注意防風禦寒，而該餐廳為了讓來訪的遊客可以紓心暢遊，加上適逢當地貢寮鮑正是盛產期，特別推出了美味可口補氣養生的黃耆枸杞九孔湯，益氣固表的黃耆與性平味甘的枸杞再搭配在地新鮮美味的九孔，就是一道溫補且不上火的美味湯品，讓到訪的遊客們在賞美景、品海珍之餘，也能暖暖身子避免寒氣的侵擾。此外，林老闆也不藏私，教大家如何在家煮這道湯品，首先你需要將買回家的九孔川燙備用，然後將沖洗乾淨的黃耆、枸杞及紅棗放入鍋中，加水至八分滿悶煮約10分鐘，再加入川燙好的九孔悶煮3分鐘就完成了。

新北市漁業處長張麗珍表示，貢寮在地生產的貢寮鮑是高貴卻不貴的本土優質水產，每年的11月至翌年3月期間是貢寮鮑的盛產期，此時的貢寮鮑肉質最為飽滿鮮甜，不論是買回家補充營養還是去貢寮當地品嘗道地的貢寮鮑料理，都是的絕佳選擇。

聯絡人：邱國皓

聯絡單位：新北市政府漁業及漁港事業管理處秘書室

聯絡電話：166